nutrition Tag

Vegetarian Protein

When you hear the word protein it is usually associated with meat, but in reality it is contained in many foods including vegetarian sources. Whether you are considering a vegetarian diet or would like some meat-free protein options sourcing protein from vegetarian sources is very easy to do.
10 October, 2014

Go crazy for nuts!

Activated Nuts Nuts are a fantastic addition to meals or as a snack between meals. The benefits of eating a handful of nuts every day (without the salt, honey, or roasting – sorry!) have been proven. Nutrient-dense, they are rich in protein (ten to 25 per cent) and up to 80 per cent of the fat they contain is unsaturated. They are also a significant source of fibre and minerals. Unfortunately, many people have digestive issues with nuts, They have quite a few enzyme inhibitors and a little phytic acid, so they can bother your digestion and cause bloating, gas, heart burn, and stomach ulcers over the long term. Phytic acid is the storage form of phosphorus found in many plants, especially in the bran or hull of grains and in nuts and seeds. Although herbivores like cows and sheep can digest phytic acid, humans can’t. So for some nut consumers – such as vegetarians who rely on them as a key source of protein and vitamins – activating nuts makes the most of the nutrients.
06 August, 2014
Red meat, chicken, pork and animal products in general have had a bad wrap over the past 40 years via nutritional experts and government health promotion. Consumption of animal products such as meat and dairy has been linked to giving us cancer and heart disease; our two biggest killers here in Australia. Why though? When human beings have been consuming animal products for millennia and archaeological records suggest that humans did not suffer as we do today. Could it be that the animals that we eat today bear little resemblance to the healthier animals of the past?
16 July, 2014

Do you suffer with annoying bloating? Leaky Gut could be the cause.

Leaky Gut is a term coined by natural therapists decades ago but it actually refers to the condition of elevated gut permeability. Within our digestive tract are cells that line the small intestine, the area of our gut where we absorb nutrients from our food. These cells are joined together to form a barrier with “gates” in between each cell.
31 March, 2014
Australian research on fertility, carried out by Dr. Anne Clark, (2006) the Chair of the “Preservation of Fertility”,  gives us an insight into issues surrounding fertility today. The research covered 2,400 Australians age 18+ across all states, the results were as follows:
07 March, 2014