1. Fat lowers the glycaemic load of foods
Fat, when added to a meal, lowers the time it takes for the sugars from carbohydrates to reach the blood stream. Starch from...
1. You buy items found at eye level on the shelf.
The big supermarket chains are smart. Usually, products found at eye level on their shelves have the highest margins for...
Feeling tired? Bloated? Sick of not getting anywhere with your health?
Gut function testing with a Complete Digestive Stool Analysis may be the answer!
Did you know that your microbiome (gut bugs),...
Thyroid health is a huge issue in Australia, as it is deficient in our soil and food. When we first discovered that many pregnant women were iodine deficient we decided...
As the push towards going gluten free gains momentum, it’s hard to know what other grains you can eat! All of the following supergrains are nutrient dense AND gluten...
Researchers now believe that our genetics contribute to approximately 25 % of the aging process and a whopping 75% is attributed to dietary, lifestyle and environmental factors – if that...
THE ART OF DIGESTION
Digestion. . . Have you ever wondered how the nutrients from your food make it into your cells?
Or how last night’s dinner became today’s source of essential...