Wheat: Bred to Cause Problems
Wheat and the Leaky Gut – Funny Name, Serious Stuff
The grain known as wheat has had quite a ride in the past 50 years or so. The wheat we eat today is completely unrecognisable to the wheat our grandparents ate, thanks to the efforts of agriculture scientists working to significantly improve the yields of this staple crop. But what have these changes done to our health? Is it just a coincidence that the rise in auto-immune diseases, allergies and type II diabetes correlate to the changes in wheat? The science doesn’t think so.
12 May, 2014