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OMEGA-3 oils are good for you. But which one do you take?

Deborah Taylor, director of NatMed Natural Medicine, contributor to The West Australian newspaper fish oil article, naturopath and member of the International Society for the Study of Fatty Acids and Lipids gives us the facts. Since their discovery in the 1970s, omega-3 fatty acids have been firmly under the scientific spotlight: the subject of discussion, speculation, and multiple studies of their potential health benefits.